Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Ingredients: 1 cup unsalted butter; 1 cup packed brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 2 cups chocolate chips

Contemplate · Bake at Home

Total Time: 32 min
Cook Time: 12 min
Yield: 24 cookies

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Pull them when the centers still look a little underbaked.

Ingredients

1 cup unsalted butter

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon kosher salt

2 cups chocolate chips

Directions

Cook Time: 12 min, Total Time: 32 min

Step 1

Brown the butter in a saucepan over medium heat until it smells nutty, then cool 10 minutes.

Step 2

Beat the brown butter with both sugars. Beat in the eggs and vanilla.

Step 3

Stir in the flour, baking soda, and salt, then the chocolate chips. Chill 30 minutes.

Step 4

Heat the oven to 350°F. Scoop 2-tablespoon balls onto a lined sheet and bake 11 to 13 minutes, until the edges are set.